Mushroom Philly Recipe
Royal trumpet, shiitake and oyster mushrooms, caramelized onions and peppers with Monterey Jack cheese on a French baguette
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Ingredients
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Mushroom Filling
Assembly
Method
Prepare the Mushroom Filling
- 1
Sauté Vegetables
Heat olive oil in a large skillet over medium heat. Add sliced onion and bell pepper, sauté until soft and caramelized, about 8-10 minutes.
- 2
Assemble the Sandwich
- 3
Prepare Baguette
Cut the French baguette in half lengthwise. If desired, lightly toast the inside under the broiler for 1-2 minutes until golden.
- 4
Add Filling and Cheese
Fill each half of the baguette with the sautéed mushroom and vegetable mixture. Top generously with shredded Monterey Jack cheese.
- 5
Melt the Cheese
Place the assembled baguette halves on a baking sheet and put them under the broiler for 2-3 minutes until the cheese is melted and bubbly. Keep a close eye to avoid burning.
Serve
- 6
Slice and Serve
Remove from the oven, let cool for a minute, then slice the baguette into individual servings. Serve warm.