Mules Recipe
Choice of Finlandia vodka, El jimador silver tequila, or Cooper's Craft bourbon. Ginger beer, lime, and fresh mint syrup
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Ingredients
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Spirits
Mixers
Garnish
Method
Preparation
- 1
Prepare the Mint Syrup
In a small saucepan, combine equal parts of sugar and water with fresh mint leaves. Heat gently until the sugar dissolves, then let it steep for 30 minutes before straining.
Mixing the Drink
- 2
Mix the Spirits
In a cocktail shaker filled with ice, pour in your choice of Finlandia vodka, El Jimador silver tequila, or Cooper's Craft bourbon, along with the fresh lime juice and fresh mint syrup.
- 3
Shake Well
Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.
- 4
Pour and Top
Strain the mixture into a copper mug filled with ice. Top off with ginger beer and stir gently to combine.
Garnishing
- 5
Add Garnish
Garnish the drink with fresh mint leaves and a lime wedge on the rim of the mug.