Meunière Recipe
Meuniere is a classic French broth consisting of white wine and garlic herb butter sauce
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Ingredients
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Broth
Method
Preparation
- 1
Prepare the Ingredients
Mince the garlic cloves and chop the fresh parsley and thyme. Set aside.
- 2
- 3
Cooking the Broth
- 4
Add Wine and Water
Pour in the white wine and water into the saucepan. Bring the mixture to a gentle simmer.
- 5
Season the Broth
Add salt and black pepper to the broth. Taste and adjust seasoning as necessary.
- 6
Simmer the Broth
Allow the broth to simmer uncovered for about 15-20 minutes, letting the flavors combine and the alcohol cook off.
Finishing Touches
- 7
Strain the Broth
Once the broth has simmered, strain it through a fine mesh sieve into a clean bowl to remove the garlic and herbs.
- 8
Serve
Serve the Meunière broth hot as a flavorful base for seafood dishes or as a standalone broth.