Mbb Ny Strip Steak Recipe
Tender strip steak, served with seasonal vegetables, pommes frites, chimichurri sauce.
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Ingredients
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Steak
Seasonal Vegetables
Pommes Frites
Chimichurri Sauce
Method
Steak Preparation
- 1
- 2
- 3
Rest the Steak
Once cooked, remove the steak from the heat and let it rest for 5 minutes before slicing.
Vegetable Preparation
- 4
Prepare the Vegetables
Wash and trim the asparagus. Peel and slice the carrots into thin strips. Core and slice the bell pepper into strips.
- 5
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add the prepared vegetables and sauté for 5-7 minutes or until tender and slightly caramelized. Season with salt to taste.
Pommes Frites Preparation
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips to create fries.
- 7
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches for about 5-6 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
Chimichurri Sauce Preparation
- 8
Make the Chimichurri
In a food processor, combine fresh parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt to taste. Blend until well combined but still slightly chunky.