Ice Cream Recipe
Choose from: Chocolate, Vanilla or Strawberry
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Flavoring the Base
If making chocolate ice cream, whisk in the cocoa powder until fully incorporated. If making strawberry ice cream, add the strawberry puree and mix well.
Churning
- 3
Churn the Mixture
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freezing
- 4
Transfer to Freezer
Transfer the churned ice cream to an airtight container and smooth the top with a spatula. Cover and freeze for at least 4 hours or until firm.