Grilled Chicken Tenders Recipe

Time50m

Serves4

Make Grilled Chicken Tenders Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparation of Marinade
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Whisk together until well combined.
2
Marinating Chicken
Add the chicken tenders to the bowl with the marinade. Toss the tenders until they are evenly coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Preheat the Grill
While the chicken is marinating, preheat your grill to medium-high heat (about 375°F to 400°F).
4
Grilling the Chicken
Remove the chicken tenders from the marinade and place them on the preheated grill. Cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
5
Garnishing
Once cooked, remove the chicken tenders from the grill and let them rest for a few minutes. If desired, sprinkle with fresh parsley before serving.