Fried Chicken Tenders Recipe
Make Fried Chicken Tenders Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Breading
Frying
Method
Preparing Chicken
- 1
Cut Chicken
Trim the chicken breast and cut it into tenders (about 1-2 inches wide).
- 2
- 3
Marinate Chicken
Pour buttermilk over the seasoned chicken and mix until all pieces are submerged. Cover and refrigerate for at least 30 minutes (or up to overnight for best results).
Preparing Breading
- 4
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper until well combined.
Frying Chicken
- 5
Heat Oil
In a large, heavy-bottomed pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Coat Chicken
Remove chicken tenders from the buttermilk marinade, allowing the excess to drip off. Dredge each tender in the flour mixture, ensuring it is fully coated. Shake off any excess flour.
- 7
Fry Chicken
Carefully place the coated chicken tenders in the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes per side or until golden brown and cooked through. Use a slotted spoon to remove the tenders and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Serve Hot
Serve the fried chicken tenders hot with your favorite dipping sauces.