Elijah Craig Small Batch Recipe

Time15m

Serves1

94 Proof

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Ingredients

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1
Chill the Glass
Begin by placing your glass in the freezer for about 10 minutes to chill.
2
Prepare the Ice
Fill a whiskey glass with ice cubes according to your preference.

3
Pour the Bourbon
Measure 2 oz of Elijah Craig Small Batch Bourbon and pour it into the glass over the ice.
4
Add Water
Add 1 oz of water to the glass to slightly dilute the bourbon, enhancing its flavors.

5
Add Garnish (optional)
If desired, add a strip of orange peel and a maraschino cherry to the glass for added flavor and presentation.

6
Enjoy Your Drink
Stir gently with a bar spoon and enjoy your Elijah Craig Small Batch Bourbon neat or on the rocks.