Duck Fat Fingerling Potatoes Recipe

Time30m

Serves4

Seared fingerling potatoes with duck fat and herbs

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Ingredients

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1
Wash and Prep Potatoes
Thoroughly wash the fingerling potatoes under cold water to remove any dirt. Pat them dry with a paper towel.
2
Cut Potatoes
Slice the fingerling potatoes in half lengthwise to create flat surfaces for better searing.

3
Preheat the Pan
In a large skillet, heat the duck fat over medium heat until it melts and starts to shimmer.
4
Sear the Potatoes
Place the halved fingerling potatoes cut-side down in the skillet. Sprinkle with salt and black pepper. Cook for about 5-7 minutes until they are golden brown and crispy.
5
Add Herbs
Once the potatoes are seared, flip them over and add the chopped rosemary and thyme to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the potatoes are tender and the herbs are fragrant.
6
Serve
Remove the potatoes from the skillet and transfer them to a serving dish. Adjust seasoning with additional salt and pepper if necessary. Serve warm.