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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your cocktail glass. Fill it with ice water and set it aside while you prepare the drink.
- 2
Combine Ingredients
In a mixing glass, add 2 oz of Coopers' Craft Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes, about 1 cup, to chill the mixture.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 5
Prepare Glass
Discard the ice water from your chilled cocktail glass. Strain the mixture from the mixing glass into the chilled glass.
- 6
Add Garnish
Garnish the drink with a piece of orange peel and a maraschino cherry. Optionally, add fresh mint leaves for an aromatic touch.