Chèvre Fig Salad Recipe
House mixed greens, fig vinaigrette, goat cheese croquettes, fennel, oranges, fig, marcona almonds and radish
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Ingredients
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Salad Base
Goat Cheese Croquettes
Fig Vinaigrette
Method
Preparation of Goat Cheese Croquettes
- 1
Make the Croquettes
In a bowl, combine the goat cheese, salt, and pepper. Shape the mixture into small balls or patties. Roll each croquette in flour, dip into beaten egg, and then coat with panko breadcrumbs.
- 2
Fry the Croquettes
In a frying pan, heat oil over medium heat. Fry the croquettes in batches until golden brown on all sides, about 3-4 minutes. Remove and place on paper towels to drain.
Preparation of Fig Vinaigrette
- 3
Assembling the Salad
- 4
Combine the Salad Ingredients
In a large bowl, combine the mixed greens, sliced fennel, segmented oranges, quartered figs, and sliced radishes.
- 5
Dress the Salad
Drizzle the fig vinaigrette over the salad and toss gently to combine.
- 6
Serve
Divide the salad among plates, top with goat cheese croquettes and chopped marcona almonds. Serve immediately.