Charcuterie Plate & Cheeses Recipe
Prosciutto, Serrano ham, Spanish chorizo, Taleggio, Manchego, and Covadonga blue cheese served with accompaniments
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Meats
On a clean cutting board, lay out the prosciutto, Serrano ham, and Spanish chorizo. Use a sharp knife to cut the chorizo into thin slices. Arrange the meats in a visually appealing manner on a large serving platter.
- 2
Prepare the Cheeses
Slice the Taleggio and Manchego cheeses into wedges or cubes, depending on your preference. Crumble the Covadonga blue cheese into smaller pieces. Place the cheeses on the platter, ensuring they are spaced out from the meats.
- 3
Add Accompaniments
In the remaining spaces on the platter, add the olives, mixed nuts, and dried fruits. Arrange the breadsticks and fresh fruit attractively around the cheeses and meats.
Serving
- 4
Serve and Enjoy
Once everything is arranged on the platter, serve immediately. Guests can create their own combinations of meats, cheeses, and accompaniments as they enjoy the charcuterie plate.