C.e.o. Recipe
Gruyere Cheese, truffle aioli, caramelized onions, house mixed greens and oven-roasted tomatoes; steak truffle fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Components
Steak Truffle Fries
Method
Sandwich Preparation
- 1
Prepare the Caramelized Onions
In a skillet over medium heat, add a tablespoon of olive oil. Add sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized (about 20-25 minutes).
- 2
- 3
Heat the Sandwich
Place the assembled sandwich in a panini press or hot skillet. Cook until the bread is toasted and the cheese is melted (about 5-7 minutes).
Steak Truffle Fries Preparation
- 4
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin fry shapes. Soak the cut fries in cold water for 30 minutes to remove excess starch, then drain and pat dry.
- 5
- 6
- 7
Finish the Fries
In a large bowl, toss the hot fries with truffle oil, salt, and black pepper. Serve topped with sliced steak.