Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare Your Tools
Gather a mixing glass, a bar spoon, a jigger for measuring, and an Old Fashioned glass for serving.
- 2
Measure Ingredients
Using the jigger, measure 2 oz of Blade and Bow Bourbon and pour it into the mixing glass.
- 3
Add Simple Syrup
Measure 0.5 oz of simple syrup and add it to the bourbon in the mixing glass.
- 4
Add Bitters
Add 2 dashes of Angostura bitters to the mixture.
- 5
Serving
- 6
Prepare the Glass
Fill an Old Fashioned glass with ice cubes to chill while you mix the drink.
- 7
Strain the Mixture
Discard the ice in the Old Fashioned glass and strain the chilled mixture from the mixing glass into the glass.
- 8
Garnish
Twist an orange peel over the drink to release its oils, then drop it into the glass. If desired, add a maraschino cherry for an extra touch.