B.b.b. Recipe
Bacon Breakfast Burger with caramelized onions, aged white cheddar cheese, maple syrup aioli, maple syrup glazed pork belly, and a fried farm egg; sweet potato fries with smoked pineapple dipping sauce
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Ingredients
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Burger Ingredients
Sweet Potato Fries Ingredients
Smoked Pineapple Dipping Sauce Ingredients
Method
Burger Preparation
- 1
Cook the Pork Belly
In a skillet over medium heat, add the pork belly and cook until crispy and cooked through, about 10-15 minutes. Once cooked, drizzle with 1 tablespoon of maple syrup and toss to coat. Remove from skillet and set aside.
- 2
- 3
Prepare the Burger Patties
In a bowl, combine ground beef, salt, and pepper. Form into two burger patties.
- 4
Cook the Burger Patties
In the skillet over medium-high heat, add the burger patties and cook for about 4-5 minutes on each side, adding a slice of cheddar cheese on top during the last minute of cooking to melt.
- 5
- 6
Assemble the Burger
On the bottom half of each bun, layer the burger patty, caramelized onions, maple-glazed pork belly, and fried egg. Drizzle with remaining maple syrup before placing the top half of the bun.
Sweet Potato Fries Preparation
- 7
Prepare the Sweet Potatoes
Preheat the oven to 425°F (220°C). Peel and cut sweet potatoes into fries.
- 8
Season the Fries
In a bowl, toss sweet potato fries with olive oil, salt, and paprika.
- 9
Bake the Fries
Spread the fries in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy.
Smoked Pineapple Dipping Sauce Preparation
- 10
Make the Dipping Sauce
In a blender, combine pineapple chunks, smoked paprika, honey, and lime juice. Blend until smooth. Adjust seasoning and sweetness to taste.