4 Blend Mac N Cheese Recipe

Time30m

Serves4

Monterey jack, Mascarpone, aged yellow cheddar and parmesan cheese, penne pasta, topped with smoked bacon, white cheddar cheese curds and chives.

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Ingredients

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1
Cook the Penne Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.

2
Make the Cheese Sauce
In the same pot over low heat, combine the Monterey Jack, Mascarpone, aged yellow cheddar, and Parmesan cheese. Stir until melted and creamy. Add the cooked penne pasta to the cheese sauce and mix well to ensure all pasta is coated.

3
Prepare the Bacon
In a skillet, cook the smoked bacon over medium heat until crispy, about 5-7 minutes. Remove from the skillet and drain on a paper towel. Once cooled, chop into small pieces.
4
Assemble the Mac and Cheese
In a serving dish, transfer the cheesy penne pasta. Top with the crispy smoked bacon, white cheddar cheese curds, and chopped chives.