Jun 09 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Measure Whiskey
Pour 750 ml of Bourbon Whiskey into a mixing glass or shaker.
- 2
Add Water
Add 50 ml of water to the whiskey to dilute slightly and enhance flavors.
- 3
Mix
Stir gently with a bar spoon for about 30 seconds to combine the whiskey and water.
- 4
Prepare Ice
Fill a whiskey glass with ice cubes to your desired level.
- 5
Serve
Strain the whiskey mixture into the prepared glass over the ice. Enjoy your 1792 Small Batch neat or on the rocks.