Scrambled eggs served with breakfast potatoes, bacon, and toast.

Scrambled Eggs

Egg rolls filled with philly cheese steak, served with house made beer cheese.

Philly Cheese Steak Egg Rolls

Crispy fried chicken bites served on french fries with green chili, jalapenos, and cheese.

Fried Chicken Bites

Massive juicy burgers that are a must try.

Great Burgers

Nachos loaded with all your favorite toppings.

Loaded Nachos

A delicious breakfast burrito filled with your favorite ingredients.

Ma’s Breakfast Burrito

A sweet waffle flavored with rich Mexican hot chocolate.

Mexican Hot Chocolate Waffle

Authentic tacos topped with cotija cheese.

Street Tacos

Cookie Sundae

Great Sandwiches

Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the potatoes, garlic powder, paprika, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.

Cook the Breakfast Potatoes

In a separate skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain excess grease.

Cook the Bacon

In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a skillet over medium heat. Pour in the egg mixture and stir gently with a spatula until just set but still creamy.

Make the Scrambled Eggs

While eggs are cooking, toast the bread slices to your desired crispiness and spread with butter if desired.

Toast the Bread

Plate the scrambled eggs, breakfast potatoes, bacon, and toast. Serve hot.

Eggs

Milk

Salt

Black Pepper

Butter

Potatoes

Olive Oil

Garlic Powder

Paprika

Bacon

Bread

Season the flank steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the flank steak for about 4-5 minutes per side, or until cooked to your desired doneness. Remove from heat and let it rest.

Prepare the Steak

In the same skillet, add diced onion, green bell pepper, and minced garlic. Sauté for about 5-7 minutes until the vegetables are soft.

Cook the Vegetables

Once the steak has cooled, slice it thinly and chop it into small pieces. In a large bowl, combine the steak, sautéed vegetables, cream cheese, and provolone cheese. Mix until well combined.

Combine Filling

Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2-3 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top corner with a little water.

Assemble Egg Rolls

In a deep skillet or fryer, heat vegetable oil over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Fry the Egg Rolls

Serve the Philly cheese steak egg rolls hot with house-made beer cheese sauce for dipping.

Serve

Flank steak

Black pepper

Olive oil

Onion, diced

Green bell pepper, diced

Garlic, minced

Cream cheese, softened

Provolone cheese, shredded

Egg roll wrappers

Vegetable oil, for frying

Cut the boneless chicken breast into bite-sized pieces and set aside.

Prepare the Chicken

In a bowl, whisk together the buttermilk and egg. In another bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

Make the Batter

Dip each chicken piece in the buttermilk mixture, then dredge in the flour mixture, ensuring each piece is well-coated.

Bread the Chicken

In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.

Fry the Chicken Bites

Cook the french fries according to package instructions or make homemade fries.

Prepare the French Fries

On a plate, place a serving of french fries, top with fried chicken bites, then sprinkle with green chilies, jalapenos, and shredded cheese.

Assemble the Dish

boneless chicken breast

all-purpose flour

cornstarch

buttermilk

garlic powder

onion powder

paprika

salt

black pepper

vegetable oil

french fries

green chilies

jalapenos

shredded cheese

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Divide the mixture into 4 equal portions and shape them into patties.

Prepare the Beef Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Cook the Patties

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, pickles, and your choice of ketchup and mustard. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers immediately with your favorite sides.

Ground beef

Garlic powder

Onion powder

Cheddar cheese slices

Burger buns

Lettuce leaves

Tomato slices

Pickles

Ketchup

Mustard

In a skillet, heat olive oil over medium heat. Add the ground beef or turkey and cook until browned. Drain excess fat, then stir in the taco seasoning and a splash of water. Cook for an additional 2-3 minutes until well combined.

Cook the Ground Meat

Preheat your oven to 180°C (350°F). On a large baking sheet, spread the tortilla chips evenly.

Prepare the Nachos

Spread the refried beans over the tortilla chips, followed by the cooked ground meat. Sprinkle the shredded cheddar and mozzarella cheeses generously on top.

Layer the Toppings

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Bake the Nachos

Once out of the oven, top the nachos with diced tomatoes, sliced jalapeños, chopped green onions, sour cream, and guacamole. Serve immediately.

Add Fresh Toppings

Tortilla chips

Shredded cheddar cheese

Shredded mozzarella cheese

Ground beef or turkey

Refried beans

Sour cream

Guacamole

Diced tomatoes

Sliced jalapeños

Chopped green onions

Taco seasoning

In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper. Sauté for about 5 minutes until softened.

Prepare the Filling

In a bowl, whisk together eggs, salt, and black pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are scrambled and cooked through, about 3-4 minutes.

Cook the Eggs

Add the chopped bacon and shredded cheddar cheese to the skillet. Stir until the cheese is melted and everything is combined.

Add Bacon and Cheese

Lay a tortilla flat and spoon 1/4 of the egg mixture onto the center. Top with slices of avocado and a drizzle of salsa. Fold in the sides and roll up the burrito tightly.

Assemble the Burritos

Repeat with remaining tortillas and filling. Serve warm with additional salsa on the side.

large flour tortillas

eggs

cheddar cheese, shredded

cooked bacon, chopped

bell pepper, diced

onion, diced

olive oil

salsa

avocado, sliced

Preheat your waffle iron according to the manufacturer's instructions.

Preheat the Waffle Iron

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, sugar, and cinnamon until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs and then mix in the milk, vanilla extract, and vegetable oil until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

Combine Ingredients

Pour the batter into the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle, depending on your waffle iron size. Cook until the waffles are crispy and cooked through, usually about 4-5 minutes.

Cook the Waffles

Serve the waffles warm, topped with whipped cream, chocolate syrup, or a sprinkle of cinnamon if desired.

cocoa powder

baking powder

baking soda

sugar

milk

vanilla extract

cinnamon

In a skillet over medium heat, add olive oil. Once hot, add diced onion and minced garlic, sautéing until onion is translucent.

Add the ground beef or pork to the skillet. Season with salt and pepper. Cook until the meat is browned and cooked through, breaking it apart with a spoon as it cooks.

Cook the Meat

Once the meat is cooked, stir in the lime juice and chopped cilantro. Mix well and remove from heat.

Add Lime and Cilantro

In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Warm the Tortillas

Place a generous spoonful of the meat mixture onto each tortilla. Top with crumbled cotija cheese and extra cilantro if desired.

Assemble the Tacos

Serve the tacos immediately with lime wedges on the side.

Corn Tortillas

Ground Beef or Pork

Cilantro, chopped

Lime, juiced

Cotija Cheese, crumbled

Preheat the Oven

In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.

Cream Butter and Sugars

Beat in the egg and vanilla extract until well combined.

Add Egg and Vanilla

Gradually blend in the dry ingredients, then fold in the chocolate chips.

Combine Mixtures

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.

Shape Cookies

Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Bake

All-purpose flour

Granulated sugar

Brown sugar

Unsalted butter

Vanilla extract

Baking soda

Chocolate chips

Gather all the ingredients and slice the tomato.

Prepare Ingredients

Spread mayonnaise on one slice of bread and Dijon mustard on the other.

Spread Condiments

Layer turkey breast, Swiss cheese, lettuce leaves, and sliced tomato on the bread with mayonnaise.