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Ingredients
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Cookie Ingredients
Method
Cookie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually blend in the dry ingredients, then fold in the chocolate chips.
- 6
Shape Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
- 7
Bake
Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.