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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meat
Add the ground beef or pork to the skillet. Season with salt and pepper. Cook until the meat is browned and cooked through, breaking it apart with a spoon as it cooks.
- 3
Add Lime and Cilantro
Once the meat is cooked, stir in the lime juice and chopped cilantro. Mix well and remove from heat.
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Assemble the Tacos
Place a generous spoonful of the meat mixture onto each tortilla. Top with crumbled cotija cheese and extra cilantro if desired.
- 6
Serve
Serve the tacos immediately with lime wedges on the side.