Ma’s Breakfast Burrito Recipe

Preparation Instructions

1. 1

   Prepare the Filling

   In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper. Sauté for about 5 minutes until softened.

2. 2

   Cook the Eggs

   In a bowl, whisk together eggs, salt, and black pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are scrambled and cooked through, about 3-4 minutes.

3. 3

   Add Bacon and Cheese

   Add the chopped bacon and shredded cheddar cheese to the skillet. Stir until the cheese is melted and everything is combined.

4. 4

   Assemble the Burritos

   Lay a tortilla flat and spoon 1/4 of the egg mixture onto the center. Top with slices of avocado and a drizzle of salsa. Fold in the sides and roll up the burrito tightly.

5. 5

   Serve

   Repeat with remaining tortillas and filling. Serve warm with additional salsa on the side.