Tiramisu Recipe
Sabayon, coffee, and lady fingers, made in-house (includes raw eggs)
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation
- 1
Prepare the Sabayon
In a heatproof bowl, whisk together egg yolks and granulated sugar. Set the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture is pale and thickened, about 8-10 minutes.
- 2
Combine with Mascarpone
Remove the bowl from heat and let it cool slightly. Gently fold in the mascarpone cheese until smooth and well combined.
- 3
Dip Ladyfingers
In a shallow dish, pour the cooled espresso coffee. Quickly dip each ladyfinger into the coffee, making sure not to soak them.
- 4
Layer the Tiramisu
In a rectangular dish, arrange a layer of dipped ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor. Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings if desired.
