Risotto Del Giorno is a creamy, rich rice dish made with Arborio rice cooked slowly in broth and enhanced with white wine, onions, and garlic. This version features a balance of flavors from the broth and a touch of parmesan, resulting in a savory and comforting texture. Here's how to prepare it at home.

Risotto Del Giorno

Grappa is a fragrant Italian pomace brandy made by distilling the leftover solids from winemaking, including grape skins and seeds. This traditional spirit captures the aromas and flavors of the grape varieties used and is known for its strong character and high alcohol content. Here's how to make it at home.

Grappa

Pan seared Scottish salmon filet, served over fusilli pasta with fresh pesto, with cherry tomatoes and kalamata olives.