Pici Amatriciana Recipe
San Marzano tomato, onion, italian guanciale, chili, aged parmigiano reggiano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat the guanciale over medium heat. Cook until it is crispy and has rendered its fat.
- 2
- 3
Cook Tomatoes
Add the San Marzano tomatoes and chili flakes to the skillet. Season with salt and pepper. Simmer for about 15-20 minutes, stirring occasionally.
- 4
Cook Pici
In a separate pot, cook the pici pasta in salted boiling water according to package instructions until al dente.
- 5
Combine
Once the pasta is cooked, reserve some pasta water and drain the rest. Add the pasta to the sauce and toss to combine. If the sauce is too thick, add reserved pasta water as needed.
- 6
Serve
Plate the pasta and sprinkle with grated Parmigiano Reggiano before serving. Enjoy!
