Experience the enchanting allure of our White/Black Sambuca, a sophisticated Italian liqueur that harmoniously blends anise and subtle sweetness. Sip it neat or enjoy it in a cocktail, as its rich, aromatic flavor captivates your senses. The striking contrast of black sambuca with its deep, rich notes and the bright, refreshing essence of white sambuca makes every sip a delightful journey through tradition and taste.

WHITE/BLACK SAMBUCA

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

In a large pitcher, combine the Sambuca, sugar, and water. Stir well until the sugar is completely dissolved.

Mixing the Ingredients

Refrigerate the mixture for at least 30 minutes to chill thoroughly.

Chilling the Sambuca

Pour the chilled Sambuca into small shot glasses. Garnish each glass with a piece of star anise and a coffee bean if desired.

Serving the Sambuca

Enjoy

Anise-flavored liqueur (Sambuca)

Sugar

Water

Star anise (for garnish)

Coffee beans (for garnish, optional)

Sambuca

Fresh calamari, fresh shrimp, fried pickles, cherry pepper sauce

Fritto Misto

San Marzano sauce, caramelized onions, pepperoni, and mozzarella

Pepperoni Pinsa

San Marzano tomato, onion, italian guanciale, chili, aged parmigiano reggiano

Pici Amatriciana

Lemon Tartufo

Risotto Del Giorno is a creamy, rich rice dish made with Arborio rice cooked slowly in broth and enhanced with white wine, onions, and garlic. This version features a balance of flavors from the broth and a touch of parmesan, resulting in a savory and comforting texture. Here's how to prepare it at home.

Risotto Del Giorno

Grappa is a fragrant Italian pomace brandy made by distilling the leftover solids from winemaking, including grape skins and seeds. This traditional spirit captures the aromas and flavors of the grape varieties used and is known for its strong character and high alcohol content. Here's how to make it at home.

Sambuca Recipe

Ingredients

Sambuca Ingredients

Method

Preparation Instructions

Mixing the Ingredients

Chilling the Sambuca

Serving the Sambuca

Enjoy

More from Mulino Italian Kitchen & Bar