Pepperoni Pinsa Recipe
San Marzano sauce, caramelized onions, pepperoni, and mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Make the Dough
Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- 2
Prepare the Sauce
In a saucepan, simmer the crushed San Marzano tomatoes with dried oregano for about 15 minutes. Season with salt to taste.
- 3
Assemble the Pinsa
Preheat your oven to 475°F (245°C). Roll out the risen dough on a floured surface to a rectangular shape. Transfer to a baking sheet or pizza stone. Spread the tomato sauce evenly over the dough.
- 4
Add Toppings
Spread caramelized onions over the sauce, followed by pepperoni slices, and finally sprinkle shredded mozzarella on top.
- 5
Bake the Pinsa
Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven and let cool slightly.
- 6
Serve
Garnish with fresh basil if desired. Slice and serve hot.
