Tagliatelle Bolognese Recipe
Fresh pasta, beef and pork ragu, reggiano, San Marzano
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Ragu
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5 minutes.
- 2
Brown the Meat
Add the ground beef and pork to the skillet. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.
- 3
- 4
Add Tomatoes and Simmer
Add the crushed San Marzano tomatoes, salt, and pepper. Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
- 5
Cook the Pasta
While the sauce simmers, bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain the pasta.
- 6
Combine Pasta and Sauce
Toss the cooked tagliatelle with the Bolognese sauce until well coated.
- 7
Serve
Plate the tagliatelle Bolognese and sprinkle with grated Parmigiano-Reggiano and fresh basil before serving.
