Stella Artois Recipe

Brewing Instructions

1. 1

   Mashing Process

   In a large brew kettle, add the water and heat it to around 65°C. Add the pale malt and caramel malt. Maintain the temperature for about 60 minutes to allow the sugars to extract from the grains.

2. 2

   Boiling

   After mashing, raise the temperature to a boil. Once boiling, add the Saaz hops and boil for 60 minutes. 15 minutes before the end of the boil, add the Hallertau hops.

3. 3

   Cooling

   After the boil, cool the wort quickly to about 20°C using a wort chiller.

4. 4

   Fermentation

   Transfer the cooled wort to a fermentation vessel. Add the yeast and seal the vessel. Allow it to ferment at around 12°C for 2 weeks.

5. 5

   Bottling

   After fermentation, transfer the beer to a clean bottle, adding a small amount of sugar to carbonate. Seal the bottles and store them in a dark place for another 2 weeks.

6. 6

   Enjoy

   Chill the bottles and enjoy your homemade Stella Artois!