Quattro Fromaggi Pinsa Recipe
Tomato sauce, taleggio, gorgonzola agrodolce, mozzarella, sotto center
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Ingredients
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Pinsa Dough and Toppings
Method
Preparation and Cooking
- 1
Make the Pinsa Dough
In a large bowl, combine the all-purpose flour, bread flour, salt, and yeast. Gradually add warm water and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 4
Shape the Pinsa
Once the dough has risen, turn it out onto a floured surface. Shape it into a rectangle or oval about 1/2 inch thick.
- 5
Add Toppings
Spread the tomato sauce evenly over the dough, then sprinkle mozzarella, taleggio, and gorgonzola cheeses. Top with roasted peppers or artichokes and drizzle with agrodolce.
- 6
Bake
Transfer the pinsa onto the preheated pizza stone or a baking sheet and bake for 12-15 minutes or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.
