Principessa Pinsa Recipe
Bechamel sauce, gorgonzola, pears, walnuts, prosciutto, honey
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pinsa Dough
Roll out the pinsa dough to your desired thickness and shape. Preheat the oven to 220°C (425°F).
- 2
Assemble the Toppings
Spread the Bechamel sauce evenly over the rolled-out dough.
- 3
Add Cheese and Fruits
Crumble the Gorgonzola cheese over the Bechamel. Then, layer the thinly sliced pears on top.
- 4
Add Nuts and Prosciutto
Sprinkle the chopped walnuts and arrange the slices of prosciutto over the pinsa.
- 5
Drizzle with Honey
Drizzle honey over the assembled pinsa for a touch of sweetness.
- 6
Bake
Place the pinsa in the preheated oven and bake for about 15-20 minutes, or until the edges are golden brown and the cheese is melted.
- 7
Serve
Remove from the oven, let cool slightly, slice, and serve warm.
