tequila blanco, grapefruit liqueur, agave, fresh lime juice

POMPELMO MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Aperol, Cocchi Americano, grapefruit oleo saccharum, lemon and sparkling wine

Combine the zest of 2 grapefruits with 1 cup of sugar in a bowl. Let it sit for at least 1 hour to extract the oils from the zest, then strain to get the oleo saccharum.

Prepare the Oleo Saccharum

In a cocktail shaker, combine Aperol, Cocchi Americano, grapefruit oleo saccharum, and fresh lemon juice with ice. Shake well to chill the mixture.

Mix the Cocktail

Strain the mixture into a chilled glass filled with fresh ice. Top with sparkling wine and garnish with a slice of grapefruit.

Serve

Aperol

Cocchi Americano

Grapefruit Oleo Saccharum

Fresh Lemon Juice

Sparkling Wine

Grapefruit Slice

Pompelmo Sunset

Fresh calamari, fresh shrimp, fried pickles, cherry pepper sauce

Fritto Misto

San Marzano sauce, caramelized onions, pepperoni, and mozzarella

Pepperoni Pinsa

San Marzano tomato, onion, italian guanciale, chili, aged parmigiano reggiano

Pici Amatriciana

Sambuca

Lemon Tartufo

Risotto Del Giorno is a creamy, rich rice dish made with Arborio rice cooked slowly in broth and enhanced with white wine, onions, and garlic. This version features a balance of flavors from the broth and a touch of parmesan, resulting in a savory and comforting texture. Here's how to prepare it at home.

Risotto Del Giorno

Make Pompelmo Sunset Recipe in just 15m. Aperol, Cocchi Americano, grapefruit oleo saccharum, lemon and sparkling wine

Pompelmo Sunset Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Prepare the Oleo Saccharum

Mix the Cocktail

Serve

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