Pollo Recipe
Oven roasted organic chicken, thyme, garlic, lemon zest, seasonal vegetables, roasted potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Rinse the organic chicken under cold water and pat dry with paper towels. Place the chicken in a roasting pan.
- 2
Season the Chicken
In a small bowl, mix together olive oil, minced garlic, fresh thyme, lemon zest, salt, and black pepper. Rub this mixture all over the chicken, inside and out.
- 3
- 4
Roast the Chicken
Roast the chicken and vegetables in the preheated oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
- 5
Serve
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with the roasted vegetables and potatoes.
