Pesce Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Wash and cut the potatoes into wedges. Toss with olive oil, salt, black pepper, and rosemary. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.

2. 2

   Cook the Vegetables

   In a large skillet, heat a tablespoon of butter over medium heat. Add the seasonal vegetables, season with salt and pepper, and sauté for about 5-7 minutes until tender. Remove from skillet and set aside.

3. 3

   Prepare the Fish

   In the same skillet, add the remaining butter. Once melted, add the thyme and lemon juice, then place the fish fillets in the skillet. Cook for about 3-4 minutes on each side until the fish is cooked through and flakes easily.

4. 4

   Add Wine

   Pour the white wine into the skillet with the fish. Let it simmer for an additional 2-3 minutes to enhance the flavors.

5. 5

   Serve

   Plate the roasted potatoes and sautéed vegetables alongside the fish. Drizzle any remaining citrus butter sauce over the top and enjoy!