Pane Recipe

Bread Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the flour and salt.

3. 3

   Combine Ingredients

   Make a well in the center of the dry ingredients and pour in the activated yeast mixture and olive oil. Stir until a dough forms.

4. 4

   Knead Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape Loaf

   Punch down the risen dough, shape it into a small loaf, and place it on a baking sheet lined with parchment paper.

7. 7

   Second Rise

   Cover the loaf with a cloth and let it rise again for about 30 minutes.

8. 8

   Preheat Oven

   Preheat your oven to 375°F (190°C).

9. 9

   Bake

   Bake the loaf in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.

10. 10

    Cool and Serve

    Let the bread cool on a wire rack for a few minutes before slicing and serving. Drizzle with additional olive oil if desired.