Mulino Pinsa Recipe
San Marzano sauce, arugula, mozzarella, prosciutto, organic baked egg (cooked to temp)
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Ingredients
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Pinsa Dough and Toppings
Method
Preparation and Assembly
- 1
Prepare the Pinsa Dough
In a large bowl, dissolve the yeast in warm water. Add flour, salt, and olive oil. Mix until a dough forms. Knead for about 5-7 minutes until smooth. Cover and let rise for 1 hour.
- 2
Make the San Marzano Sauce
In a blender, puree the San Marzano tomatoes until smooth. Season with salt and pepper to taste.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C) or use a pizza stone if available.
- 4
Shape the Pinsa
On a floured surface, stretch the dough into an oval shape. Transfer to a baking sheet or pizza stone.
- 5
Add Sauce and Cheese
Spread the San Marzano sauce evenly over the dough and tear the mozzarella into pieces, scattering them on top.
- 6
Bake the Pinsa
Bake in the preheated oven for about 10-12 minutes until the crust is golden and the cheese is bubbling.
- 7
Prepare the Organic Egg
While the pinsa is baking, cook the organic eggs to your desired level (poached or fried). Season with salt and pepper.
- 8
