Manzo Recipe
Ribeye steak, all-natural black angus beef, seasonal local vegetable, rosemary roasted potatoes
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Ingredients
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Ingredients for Manzo
Method
Cooking Instructions
- 1
- 2
Roast the Potatoes
Spread the potato wedges on a baking sheet and roast in the preheated oven for about 30-35 minutes, or until golden brown and crispy, turning halfway through.
- 3
Prepare the Vegetables
While the potatoes are roasting, wash and cut seasonal vegetables into bite-sized pieces. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Sauté the vegetables for about 5-7 minutes until tender. Season with salt and pepper, and remove from heat.
- 4
Cook the Steak
Season both sides of the ribeye steaks with salt and black pepper. In a large skillet or grill pan, heat the remaining tablespoon of olive oil over high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Add butter during the last minute of cooking and spoon it over the steaks.
- 5
