Limoncello Recipe

Preparation Instructions

1. 1

   Infuse the Alcohol

   In a large jar, combine the lemon zest and grain alcohol. Seal the jar tightly and let it sit in a cool, dark place for at least 7 days, shaking it gently every couple of days.

2. 2

   Make the Simple Syrup

   After the infusion period, combine water and sugar in a saucepan over medium heat. Stir until the sugar completely dissolves. Allow the syrup to cool to room temperature.

3. 3

   Combine and Age

   Strain the lemon zest from the alcohol using a fine mesh sieve or cheesecloth. Mix the infused alcohol with the simple syrup. Pour the mixture into clean bottles and seal tightly.

4. 4

   Let it Mature

   Store the bottles in the refrigerator or a cool place for at least 2 weeks to allow the flavors to meld and mature before serving.