Lasagna Recipe

Preparation Directions

1. 1

   Prepare the Ragu

   In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened. Add ground beef and ground pork, cooking until browned. Stir in crushed tomatoes, salt, black pepper, and bay leaf. Simmer for 30 minutes.

2. 2

   Make the Bechamel Sauce

   In a saucepan, melt butter over medium heat. Add flour and whisk for 1 minute. Gradually add milk, whisking continuously until the sauce thickens. Season with nutmeg, salt, and half of the Parmesan cheese.

3. 3

   Assemble the Lasagna

   Preheat the oven to 180°C (350°F). In a baking dish, spread a layer of ragu, followed by a layer of lasagna noodles, a layer of bechamel, and a layer of mozzarella. Repeat the layers, finishing with bechamel and remaining Parmesan cheese on top.

4. 4

   Bake the Lasagna

   Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until the top is golden and bubbly. Let it cool for 10 minutes before serving.

5. 5

   Garnish and Serve

   Sprinkle fresh basil leaves on top before slicing and serving.