Dolci Tiramisu Recipe
Sabayon, coffee, and lady fingers, made in-house (includes raw eggs)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sabayon
In a heatproof bowl, whisk the egg yolks and granulated sugar together. Place the bowl over a pot of simmering water (double boiler) and whisk constantly until the mixture thickens and doubles in volume. Remove from heat and let it cool slightly.
- 2
Combine with Mascarpone
Once the sabayon has cooled, gently fold in the mascarpone cheese and vanilla extract until smooth and well combined.
- 3
Prepare the Coffee Mixture
In a shallow dish, pour the cooled strong brewed coffee. You may add a little sugar or coffee liqueur to taste if desired.
- 4
Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them. Layer half of the dipped ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone.
- 5
Chill and Serve
Dust the top layer with cocoa powder. Cover and refrigerate for at least 4 hours, or overnight for best results. Serve chilled.
