Americano, Cortado, Macchiato, Caramel Macchiato, Cafe Latte, Mocha Latte, Cappuccino, House Blend, Dirty Chai

Hot Coffees

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Brew a single shot of espresso using your preferred method.

Brew Espresso

Steam milk to a creamy texture, aiming for a temperature around 150°F (65°C).

Steam Milk

Pour the steamed milk over the espresso, creating a harmonious blend. The ratio of milk to espresso should be about 1:2.

Combine

Serve immediately in a small cup, and enjoy your cortado!

Serve

Espresso

Steamed Milk

CORTADO

Fresh calamari, fresh shrimp, fried pickles, cherry pepper sauce

Fritto Misto

San Marzano sauce, caramelized onions, pepperoni, and mozzarella

Pepperoni Pinsa

San Marzano tomato, onion, italian guanciale, chili, aged parmigiano reggiano

Pici Amatriciana

Sambuca

Lemon Tartufo

Risotto Del Giorno is a creamy, rich rice dish made with Arborio rice cooked slowly in broth and enhanced with white wine, onions, and garlic. This version features a balance of flavors from the broth and a touch of parmesan, resulting in a savory and comforting texture. Here's how to prepare it at home.

Risotto Del Giorno

Make CORTADO Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Cortado Recipe

Ingredients

Coffee and Milk

Method

Preparation

Brew Espresso

Steam Milk

Combine

Serve

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