Choose Your Pasta Tray Recipe
Rigatoni Bolognese, Penne with Sun-dried Tomatoes and Grilled Chicken, Rigatoni with Pesto, Bake Zitti with Meatballs, Penne with Salmon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Dishes
Method
Preparation
- 1
Prepare the Pasta
Cook rigatoni, penne, and ziti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauces
Heat Bolognese sauce in a saucepan until warm. In another pan, sauté sun-dried tomatoes in olive oil for a few minutes, then add sliced grilled chicken. For the pesto rigatoni, simply mix the cooked rigatoni with pesto sauce until well combined.
- 3
Bake Ziti Preparation
In a baking dish, layer cooked ziti, meatballs, and a bit of marinara sauce. Top with mozzarella cheese and bake at 350°F (175°C) for 20 minutes or until cheese is bubbly.
- 4
Prepare Penne with Salmon
Combine cooked penne with flaked salmon and a light cream sauce or olive oil and lemon juice. Mix well and season to taste.
