Chocolate Tartufo Recipe

Directions to Prepare Chocolate Tartufo

1. 1

   Prepare the Chocolate Base

   In a heatproof bowl, melt the dark chocolate over a double boiler until smooth. Remove from heat and let cool slightly.

2. 2

   Whip the Cream

   In a large bowl, whip the heavy cream until soft peaks form. Gradually add sugar and continue whipping until stiff peaks form. Fold in vanilla extract and chopped hazelnuts.

3. 3

   Make the Semifreddo Mixture

   In another bowl, whisk the egg yolks until pale. Gradually add the melted chocolate to the yolks, whisking continuously until well combined.

4. 4

   Combine Mixtures

   Gently fold the whipped cream mixture into the chocolate mixture until fully incorporated.

5. 5

   Chill the Mixture

   Transfer the mixture into a loaf pan or individual molds, smoothing the top. Cover with plastic wrap and freeze for at least 4 hours or until firm.

6. 6

   Serve

   Once set, remove from the freezer and let sit for a few minutes at room temperature. Dust with cocoa powder before slicing and serving.