Casta Diva Recipe
Belvedere vodka, butterfly pea flower tea, lavender, crème de peche and lemon
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Ingredients
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Casta Diva Ingredients
Method
Casta Diva Directions
- 1
Prepare the Butterfly Pea Flower Tea
Steep butterfly pea flowers in hot water for about 5 minutes until the water turns a deep blue color. Strain and cool the tea.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Belvedere vodka, prepared butterfly pea flower tea, lavender syrup, crème de pêche, and freshly squeezed lemon juice.
- 3
Shake and Strain
Fill the shaker with ice, shake well for about 15 seconds, and strain the mixture into a chilled cocktail glass.
- 4
Garnish and Serve
Garnish with edible flowers on top for an elegant finish. Serve immediately.
