Cannoli Recipe
Fresh ricotta, and chocolate chips, made in house
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Ingredients
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Cannoli Shells
Method
Preparation
- 1
Make the Cannoli Shells
In a mixing bowl, combine flour, sugar, cocoa powder, and salt. Mix well. Add egg yolk and white wine (or vinegar), and mix until dough forms. Knead on a floured surface until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Roll out the Dough
After resting, roll out the dough thinly (about 1/8 inch thick). Cut into circles using a round cutter about 4 inches in diameter.
- 3
Shape the Shells
Wrap each dough circle around a cannoli tube, sealing the edges with a bit of water. Make sure the seam is on the bottom.
- 4
Fry the Shells
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Carefully fry the shells for about 2-3 minutes or until golden brown. Remove and drain on paper towels. Let cool before removing from the tubes.
- 5
Make the Filling
In a mixing bowl, combine the ricotta, powdered sugar, and vanilla extract. Mix until smooth. Fold in the chocolate chips.
- 6
Fill the Shells
Using a pastry bag or a spoon, fill the cooled cannoli shells with the ricotta filling.
- 7
Serve
Dust with powdered sugar before serving. Enjoy your homemade cannoli!
