Jul 17 2026
Affogato Recipe
Inspired by Mulino Italian Kitchen & Bar
Time10m
Serves2
Vanilla gelato, topped with hot espresso
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew a fresh cup of espresso using your preferred method.
- 2
Scoop the Gelato
In a serving glass or bowl, add two generous scoops of vanilla gelato.
- 3
Pour the Espresso
Immediately pour the hot espresso over the gelato.
- 4
Serve
Serve immediately and enjoy the delightful combination of hot and cold.
