Yam Good Dessert Nachos (new) Recipe
Sweet potato waffle fries tossed in cinnamon sugar topped with vanilla ice cream drizzled with caramel and chocolate sauce.
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Ingredients
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Sweet Potato Waffle Fries
Toppings
Method
Preparation of Sweet Potato Waffle Fries
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Sweet Potatoes
Wash, peel, and cut the sweet potatoes into waffle fry shapes. Make sure they are evenly sized for even cooking.
- 3
Coat Fries
In a large bowl, toss the sweet potato fries with olive oil, ground cinnamon, granulated sugar, and salt until they are evenly coated.
- 4
Bake Fries
Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning halfway through, until they are crispy and golden.
Assembling the Dessert Nachos
- 5
Prepare the Dish
Once the sweet potato fries are done baking, remove them from the oven and let them cool slightly.
- 6
Add Ice Cream
Place the warm sweet potato fries on a serving platter or individual plates.
- 7
Top with Ice Cream
Scoop the vanilla ice cream and place it generously on top of the fries.
- 8
Drizzle Sauces
Drizzle caramel sauce and chocolate sauce over the ice cream and fries, using as much as you like.
- 9
Serve Immediately
Enjoy your delicious Yam Good Dessert Nachos while they are warm!