Yam Good Dessert Nachos (new) Recipe

Time45m

Serves4

Sweet potato waffle fries tossed in cinnamon sugar topped with vanilla ice cream drizzled with caramel and chocolate sauce.

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Ingredients

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1
Preheat your oven to 425°F (220°C).
2
Wash and peel the sweet potatoes, then cut them into waffle fry shapes using a knife or a waffle fry cutter.
3
In a large bowl, toss the sweet potato fries with olive oil, cinnamon, sugar, and salt until they are evenly coated.
4
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
5
Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until they are golden and crispy.

6
Topping with Ice Cream and Sauces
Once the sweet potato fries are done baking, remove them from the oven and let them cool slightly.
7
On a large serving platter, layer the sweet potato waffle fries generously.
8
Scoop vanilla ice cream on top of the fries.
9
Drizzle caramel sauce over the ice cream and fries.
10
Finish with a drizzle of chocolate sauce on top.
11
Serve immediately while the fries are warm and the ice cream is cold.