Yam Good Dessert Nachos Recipe
Sweet potato waffle fries tossed in cinnamon sugar topped with vanilla ice cream drizzled with caramel and chocolate sauce.
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Ingredients
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Sweet Potato Waffle Fries
Toppings
Method
Preparation of Sweet Potato Fries
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into waffle fry shapes using a waffle cutter or a knife.
- 3
Season Sweet Potatoes
In a large mixing bowl, toss the sweet potato fries with olive oil, cinnamon, granulated sugar, and salt until evenly coated.
- 4
Bake Fries
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until crispy and golden brown.
Assembly
- 5
Plate the Fries
Once the fries are done, remove them from the oven and let them cool slightly. Arrange the sweet potato fries on a large serving platter.
- 6
Add Ice Cream
Place scoops of vanilla ice cream on top of the warm sweet potato fries.
- 7
Drizzle Sauces
Drizzle caramel sauce and chocolate sauce over the ice cream and fries according to your taste.
- 8
Serve Immediately
Serve the dessert nachos warm and enjoy immediately!