Wings & Tender Platter Recipe
Make Wings & Tender Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Tenders
Dipping Sauce
Method
Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and paprika. Toss the wings until they are evenly coated with the mixture.
- 2
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and golden.
- 3
Coat in Buffalo Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until fully coated.
Tenders
- 4
- 5
Bread the Tenders
Dip each chicken tenderloin into the flour, shaking off excess, then into the egg, and finally into the breadcrumb mixture, ensuring they are well coated.
- 6
Cook the Tenders
Heat olive oil in a large skillet over medium heat. Add the breaded chicken tenders and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
Dipping Sauce
- 7
Prepare the Dipping Sauce
In a small bowl, combine the ranch dressing and chopped fresh parsley. Mix well and serve alongside the wings and tenders.