Tots Recipe
Make Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the tater tots will cook evenly and become crispy.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with vegetable oil to prevent sticking.
Cooking the Tater Tots
- 3
Arrange Tater Tots
Spread the frozen tater tots evenly on the prepared baking sheet. Make sure they are not overcrowded to allow for even cooking.
- 4
Drizzle with Oil
Drizzle the vegetable oil over the tater tots to help them crisp up in the oven. Toss gently to coat.
- 5
Bake
Bake the tater tots in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time for even crispiness.
Topping and Serving
- 6
Add Toppings
Remove the tater tots from the oven and immediately sprinkle the shredded cheddar cheese and crumbled bacon over them while they are hot.
- 7
Melt the Cheese
Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 8
Garnish
Remove from the oven and add dollops of sour cream, sprinkle with sliced green onions, and top with sliced jalapeños if desired.
- 9
Serve
Serve the loaded tater tots hot as a delicious appetizer or snack.